Dr. Nanna Meyer, University of Colorado
Join Dr. Nanna Meyer, Associate Professor in Health Sciences at the University of Colorado, for a presentation about the role of ancient grains such as spelt, farro and amaranth in small-to-medium scale agriculture, nutrition and community. These healthy and sustainable grains offer broad artisan and culinary applications along with opportunities in research and education. Learn more about their uses and the challenges of restoring their role in today’s culture.
Wednesday, November 7, 6:30-8 p.m.
Reserve your seat by clicking here