Cafe Botanique, Wednesday March 30, Gates Hall

“The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education!” –Julie Pech

Chocolate - Food of the Gods
By Julie Pech, author of The Chocolate Therapist: A User’s Guide to the Extraordinary Health Benefits of Chocolate”

Sales of luxury and gourmet chocolates are rapidly increasing as people embrace the news that chocolate is good for you; but how do you know what to eat, how much or which kinds are best? Join Julie Pech as she reveals the answers to these questions and many others about chocolate. Pech has made it her personal mission to change the chocolate-loving world as we know it, one convert at a time. Book signing follows the talk. Chocolate samples available.

Julie Pech is the author of "The Chocolate Therapist:  A User's Guide to the Extraordinary Health Benefits of Chocolate" and owns The Chocolate Therapist chocolate shop in Littleton, Colorado, where all-natural chocolates and gourmet fresh-roasted coffee are produced.  She speaks up to 20 times a month to various groups about chocolate and health, teaches chocolate & wine and chocolate & tea pairing classes, hosts fundraisers and charity events and even travels internationally on cruise ships as a guest lecturer—speaking about chocolate. She will be the host of the upcoming Chocolate Therapist TV, launching in the fall of 2011.
To register, please click here.

Wednesday, March 30, 2011
Denver Botanic Gardens – Gates Hall
6:30 – 8 p.m.